A large global food producer operating marinade injection systems for meat & fish processing experienced frequent injector clogging caused by oversized seasoning particles in the prepared marinade. The root cause was insufficient particle‑size reduction during batch preparation, which resulted in repeated production stoppages.
Production stopped because of this issue for 4 hours every single day – over 1,460 hours annually! The processor sought a way to reduce the size of the seasoning particles to prevent blockages – without replacing their existing mixing tank or injection skid.