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  <channel>
    <title>Case Studies</title>
    <link>https://fristam-mixing-blending.com/case-studies</link>
    <description>Fristam's case studies demonstrate the performance of closed inline mixing in real production environments in varoius industries.</description>
    <language>en</language>
    <pubDate>Fri, 02 Oct 2026 13:43:39 GMT</pubDate>
    <dc:date>2026-10-02T13:43:39Z</dc:date>
    <dc:language>en</dc:language>
    <item>
      <title>Mixing cocoa powder: Fristam Powder Mixer saves ingredients</title>
      <link>https://fristam-mixing-blending.com/case-studies/mixing-cocoa-powder-for-flavoured-milk</link>
      <description>&lt;div class="hs-featured-image-wrapper"&gt; 
 &lt;a href="https://fristam-mixing-blending.com/case-studies/mixing-cocoa-powder-for-flavoured-milk" title="" class="hs-featured-image-link"&gt; &lt;img src="https://fristam-mixing-blending.com/hubfs/mixing-and-blending/case-studies/mixing-cocoa-powder-for-flavoured-milk/top-background-cocoa-powder2.jpg" alt="Fristam Mixes cocoa powder for flavoured milk &amp;amp; saves customer over $110,000 a year" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"&gt; &lt;/a&gt; 
&lt;/div&gt; 
&lt;h3&gt;Customer brief&lt;/h3&gt; 
&lt;p&gt;A large dairy processor in Iowa, USA, producing flavoured milk for retail and school contracts, was searching for a more efficient way to disperse cocoa powder into milk. Their aim was to improve the mixing process and reduce ingredient waste in the production of chocolate milk — packaged in both small cartons and half-gallon containers.&lt;/p&gt;</description>
      <content:encoded>&lt;div class="hs-featured-image-wrapper"&gt; 
 &lt;a href="https://fristam-mixing-blending.com/case-studies/mixing-cocoa-powder-for-flavoured-milk" title="" class="hs-featured-image-link"&gt; &lt;img src="https://fristam-mixing-blending.com/hubfs/mixing-and-blending/case-studies/mixing-cocoa-powder-for-flavoured-milk/top-background-cocoa-powder2.jpg" alt="Fristam Mixes cocoa powder for flavoured milk &amp;amp; saves customer over $110,000 a year" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"&gt; &lt;/a&gt; 
&lt;/div&gt; 
&lt;h3&gt;Customer brief&lt;/h3&gt; 
&lt;p&gt;A large dairy processor in Iowa, USA, producing flavoured milk for retail and school contracts, was searching for a more efficient way to disperse cocoa powder into milk. Their aim was to improve the mixing process and reduce ingredient waste in the production of chocolate milk — packaged in both small cartons and half-gallon containers.&lt;/p&gt;  
&lt;img src="https://track-eu1.hubspot.com/__ptq.gif?a=148895487&amp;amp;k=14&amp;amp;r=https%3A%2F%2Ffristam-mixing-blending.com%2Fcase-studies%2Fmixing-cocoa-powder-for-flavoured-milk&amp;amp;bu=https%253A%252F%252Ffristam-mixing-blending.com%252Fcase-studies&amp;amp;bvt=rss" alt="" width="1" height="1" style="min-height:1px!important;width:1px!important;border-width:0!important;margin-top:0!important;margin-bottom:0!important;margin-right:0!important;margin-left:0!important;padding-top:0!important;padding-bottom:0!important;padding-right:0!important;padding-left:0!important; "&gt;</content:encoded>
      <category>Dairy</category>
      <category>PM</category>
      <pubDate>Thu, 01 Jan 1970 00:00:00 GMT</pubDate>
      <author>webmaster@fristam-mixing-blending.com (Fristam Mixing &amp; Blending)</author>
      <guid>https://fristam-mixing-blending.com/case-studies/mixing-cocoa-powder-for-flavoured-milk</guid>
      <dc:date>1970-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Starch production: Fristam PM improves safety &amp; cuts process time</title>
      <link>https://fristam-mixing-blending.com/case-studies/powder-mixer-starch-production</link>
      <description>&lt;div class="hs-featured-image-wrapper"&gt; 
 &lt;a href="https://fristam-mixing-blending.com/case-studies/powder-mixer-starch-production" title="" class="hs-featured-image-link"&gt; &lt;img src="https://fristam-mixing-blending.com/hubfs/mixing-and-blending/case-studies/powder-mixer-starch-production/top-background-starch-mixing.jpg" alt="Powder Mixer solves safety hazard and cuts process time for starch production" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"&gt; &lt;/a&gt; 
&lt;/div&gt; 
&lt;h3&gt;Customer brief&lt;/h3&gt; 
&lt;p&gt;A food ingredient manufacturer producing cooked starch experienced significant safety and efficiency challenges with its existing batch mixing process. Operators were manually lifting and dumping heavy sacks of dry starch powder into a large batch tank using scaffolding and ladders — a practice that posed a &lt;b&gt;serious safety hazard&lt;/b&gt; due to repetitive lifting, elevated work platforms and airborne dust.&lt;/p&gt;</description>
      <content:encoded>&lt;div class="hs-featured-image-wrapper"&gt; 
 &lt;a href="https://fristam-mixing-blending.com/case-studies/powder-mixer-starch-production" title="" class="hs-featured-image-link"&gt; &lt;img src="https://fristam-mixing-blending.com/hubfs/mixing-and-blending/case-studies/powder-mixer-starch-production/top-background-starch-mixing.jpg" alt="Powder Mixer solves safety hazard and cuts process time for starch production" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"&gt; &lt;/a&gt; 
&lt;/div&gt; 
&lt;h3&gt;Customer brief&lt;/h3&gt; 
&lt;p&gt;A food ingredient manufacturer producing cooked starch experienced significant safety and efficiency challenges with its existing batch mixing process. Operators were manually lifting and dumping heavy sacks of dry starch powder into a large batch tank using scaffolding and ladders — a practice that posed a &lt;b&gt;serious safety hazard&lt;/b&gt; due to repetitive lifting, elevated work platforms and airborne dust.&lt;/p&gt;  
&lt;img src="https://track-eu1.hubspot.com/__ptq.gif?a=148895487&amp;amp;k=14&amp;amp;r=https%3A%2F%2Ffristam-mixing-blending.com%2Fcase-studies%2Fpowder-mixer-starch-production&amp;amp;bu=https%253A%252F%252Ffristam-mixing-blending.com%252Fcase-studies&amp;amp;bvt=rss" alt="" width="1" height="1" style="min-height:1px!important;width:1px!important;border-width:0!important;margin-top:0!important;margin-bottom:0!important;margin-right:0!important;margin-left:0!important;padding-top:0!important;padding-bottom:0!important;padding-right:0!important;padding-left:0!important; "&gt;</content:encoded>
      <category>Food</category>
      <category>PM</category>
      <pubDate>Thu, 01 Jan 1970 00:00:00 GMT</pubDate>
      <author>webmaster@fristam-mixing-blending.com (Fristam Mixing &amp; Blending)</author>
      <guid>https://fristam-mixing-blending.com/case-studies/powder-mixer-starch-production</guid>
      <dc:date>1970-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Mixing canola oil in cheese sauce with the Fristam Colloid Mixer</title>
      <link>https://fristam-mixing-blending.com/case-studies/case-study-mixing-cheese-sauce</link>
      <description>&lt;div class="hs-featured-image-wrapper"&gt; 
 &lt;a href="https://fristam-mixing-blending.com/case-studies/case-study-mixing-cheese-sauce" title="" class="hs-featured-image-link"&gt; &lt;img src="https://fristam-mixing-blending.com/hubfs/mixing-and-blending/case-studies/case-study-mixing-cheese-sauce/top-background-mixing-cheese-sauce.jpg" alt="Mixing canola oil in cheese sauce –
Fristam Colloid Mixer." class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"&gt; &lt;/a&gt; 
&lt;/div&gt; 
&lt;h3&gt;Customer brief&lt;/h3&gt; 
&lt;p&gt;A mid-sized co-packer in the American Midwest specialising in processed cheese sauces was seeking to replace an ageing piston homogeniser. The unit was operating inefficiently and generating increasing maintenance costs, averaging $500–600 per month in repairs.&lt;/p&gt;</description>
      <content:encoded>&lt;div class="hs-featured-image-wrapper"&gt; 
 &lt;a href="https://fristam-mixing-blending.com/case-studies/case-study-mixing-cheese-sauce" title="" class="hs-featured-image-link"&gt; &lt;img src="https://fristam-mixing-blending.com/hubfs/mixing-and-blending/case-studies/case-study-mixing-cheese-sauce/top-background-mixing-cheese-sauce.jpg" alt="Mixing canola oil in cheese sauce –
Fristam Colloid Mixer." class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"&gt; &lt;/a&gt; 
&lt;/div&gt; 
&lt;h3&gt;Customer brief&lt;/h3&gt; 
&lt;p&gt;A mid-sized co-packer in the American Midwest specialising in processed cheese sauces was seeking to replace an ageing piston homogeniser. The unit was operating inefficiently and generating increasing maintenance costs, averaging $500–600 per month in repairs.&lt;/p&gt;  
&lt;img src="https://track-eu1.hubspot.com/__ptq.gif?a=148895487&amp;amp;k=14&amp;amp;r=https%3A%2F%2Ffristam-mixing-blending.com%2Fcase-studies%2Fcase-study-mixing-cheese-sauce&amp;amp;bu=https%253A%252F%252Ffristam-mixing-blending.com%252Fcase-studies&amp;amp;bvt=rss" alt="" width="1" height="1" style="min-height:1px!important;width:1px!important;border-width:0!important;margin-top:0!important;margin-bottom:0!important;margin-right:0!important;margin-left:0!important;padding-top:0!important;padding-bottom:0!important;padding-right:0!important;padding-left:0!important; "&gt;</content:encoded>
      <category>Food</category>
      <category>FCM</category>
      <pubDate>Thu, 01 Jan 1970 00:00:00 GMT</pubDate>
      <author>webmaster@fristam-mixing-blending.com (Fristam Mixing &amp; Blending)</author>
      <guid>https://fristam-mixing-blending.com/case-studies/case-study-mixing-cheese-sauce</guid>
      <dc:date>1970-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Creating a nano-emulsion for dietary supplements - Fristam FCM</title>
      <link>https://fristam-mixing-blending.com/case-studies/creating-precision-nano-emulsions-in-nutraceutical-production</link>
      <description>&lt;div class="hs-featured-image-wrapper"&gt; 
 &lt;a href="https://fristam-mixing-blending.com/case-studies/creating-precision-nano-emulsions-in-nutraceutical-production" title="" class="hs-featured-image-link"&gt; &lt;img src="https://fristam-mixing-blending.com/hubfs/mixing-and-blending/case-studies/creating-precision-nano-emulsions-in-nutraceutical-production/top-background-nano-emulsion.jpg" alt="Reducing droplet size to 0.2 microns with the Fristam Colloid Mixer" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"&gt; &lt;/a&gt; 
&lt;/div&gt; 
&lt;h3&gt;Customer brief&lt;/h3&gt; 
&lt;p&gt;A leading nutraceutical manufacturer specialising in premium dietary supplements required a nano-emulsion of Coenzyme Q10 (CoQ10) to improve absorption in a turmeric-based liquid formulation. The formulation included CoQ10 powder, xanthan gum, polyglycerol monostearate, potassium sorbate, sodium benzoate, MCT oil, sunflower lecithin, and water.&lt;/p&gt;</description>
      <content:encoded>&lt;div class="hs-featured-image-wrapper"&gt; 
 &lt;a href="https://fristam-mixing-blending.com/case-studies/creating-precision-nano-emulsions-in-nutraceutical-production" title="" class="hs-featured-image-link"&gt; &lt;img src="https://fristam-mixing-blending.com/hubfs/mixing-and-blending/case-studies/creating-precision-nano-emulsions-in-nutraceutical-production/top-background-nano-emulsion.jpg" alt="Reducing droplet size to 0.2 microns with the Fristam Colloid Mixer" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"&gt; &lt;/a&gt; 
&lt;/div&gt; 
&lt;h3&gt;Customer brief&lt;/h3&gt; 
&lt;p&gt;A leading nutraceutical manufacturer specialising in premium dietary supplements required a nano-emulsion of Coenzyme Q10 (CoQ10) to improve absorption in a turmeric-based liquid formulation. The formulation included CoQ10 powder, xanthan gum, polyglycerol monostearate, potassium sorbate, sodium benzoate, MCT oil, sunflower lecithin, and water.&lt;/p&gt;  
&lt;img src="https://track-eu1.hubspot.com/__ptq.gif?a=148895487&amp;amp;k=14&amp;amp;r=https%3A%2F%2Ffristam-mixing-blending.com%2Fcase-studies%2Fcreating-precision-nano-emulsions-in-nutraceutical-production&amp;amp;bu=https%253A%252F%252Ffristam-mixing-blending.com%252Fcase-studies&amp;amp;bvt=rss" alt="" width="1" height="1" style="min-height:1px!important;width:1px!important;border-width:0!important;margin-top:0!important;margin-bottom:0!important;margin-right:0!important;margin-left:0!important;padding-top:0!important;padding-bottom:0!important;padding-right:0!important;padding-left:0!important; "&gt;</content:encoded>
      <category>Pharmaceutical</category>
      <category>FCM</category>
      <pubDate>Thu, 01 Jan 1970 00:00:00 GMT</pubDate>
      <author>webmaster@fristam-mixing-blending.com (Fristam Mixing &amp; Blending)</author>
      <guid>https://fristam-mixing-blending.com/case-studies/creating-precision-nano-emulsions-in-nutraceutical-production</guid>
      <dc:date>1970-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Emulsifying cedar oil: High performance homogenisation</title>
      <link>https://fristam-mixing-blending.com/case-studies/mixing-eco-friendly-insecticide-formulations</link>
      <description>&lt;div class="hs-featured-image-wrapper"&gt; 
 &lt;a href="https://fristam-mixing-blending.com/case-studies/mixing-eco-friendly-insecticide-formulations" title="" class="hs-featured-image-link"&gt; &lt;img src="https://fristam-mixing-blending.com/hubfs/mixing-and-blending/case-studies/mixing-eco-friendly-insecticide-formulations/top-background-insecticides.jpg" alt="Fristam FCM eliminates ingredient separation – Emulsifying cedar oil into insecticide formulation" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"&gt; &lt;/a&gt; 
&lt;/div&gt; 
&lt;h3&gt;Customer brief&lt;/h3&gt; 
&lt;p&gt;A leading consumer goods manufacturer, known for established household brands across North America, partnered with a contract packager in Wisconsin to launch a new eco-friendly insecticide formulation. The product was based on cedar oil — a natural essential oil derived from cedar trees — selected for its effective pest-repellent properties and plant-based sustainability profile.&lt;/p&gt;</description>
      <content:encoded>&lt;div class="hs-featured-image-wrapper"&gt; 
 &lt;a href="https://fristam-mixing-blending.com/case-studies/mixing-eco-friendly-insecticide-formulations" title="" class="hs-featured-image-link"&gt; &lt;img src="https://fristam-mixing-blending.com/hubfs/mixing-and-blending/case-studies/mixing-eco-friendly-insecticide-formulations/top-background-insecticides.jpg" alt="Fristam FCM eliminates ingredient separation – Emulsifying cedar oil into insecticide formulation" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"&gt; &lt;/a&gt; 
&lt;/div&gt; 
&lt;h3&gt;Customer brief&lt;/h3&gt; 
&lt;p&gt;A leading consumer goods manufacturer, known for established household brands across North America, partnered with a contract packager in Wisconsin to launch a new eco-friendly insecticide formulation. The product was based on cedar oil — a natural essential oil derived from cedar trees — selected for its effective pest-repellent properties and plant-based sustainability profile.&lt;/p&gt;  
&lt;img src="https://track-eu1.hubspot.com/__ptq.gif?a=148895487&amp;amp;k=14&amp;amp;r=https%3A%2F%2Ffristam-mixing-blending.com%2Fcase-studies%2Fmixing-eco-friendly-insecticide-formulations&amp;amp;bu=https%253A%252F%252Ffristam-mixing-blending.com%252Fcase-studies&amp;amp;bvt=rss" alt="" width="1" height="1" style="min-height:1px!important;width:1px!important;border-width:0!important;margin-top:0!important;margin-bottom:0!important;margin-right:0!important;margin-left:0!important;padding-top:0!important;padding-bottom:0!important;padding-right:0!important;padding-left:0!important; "&gt;</content:encoded>
      <category>Chemical</category>
      <category>FCM</category>
      <pubDate>Thu, 01 Jan 1970 00:00:00 GMT</pubDate>
      <author>webmaster@fristam-mixing-blending.com (Fristam Mixing &amp; Blending)</author>
      <guid>https://fristam-mixing-blending.com/case-studies/mixing-eco-friendly-insecticide-formulations</guid>
      <dc:date>1970-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Mixing oil-based inhaled therapies with the Fristam Powder Mixer</title>
      <link>https://fristam-mixing-blending.com/case-studies/mixing-oil-based-inhaled-therapies</link>
      <description>&lt;div class="hs-featured-image-wrapper"&gt; 
 &lt;a href="https://fristam-mixing-blending.com/case-studies/mixing-oil-based-inhaled-therapies" title="" class="hs-featured-image-link"&gt; &lt;img src="https://fristam-mixing-blending.com/hubfs/mixing-and-blending/case-studies/mixing-oil-based-inhaled-therapies/top-background-inhaled-therapies.jpg" alt="Mixing oil-based inhaled therapies:" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"&gt; &lt;/a&gt; 
&lt;/div&gt; 
&lt;h3&gt;Customer brief&lt;/h3&gt; 
&lt;p&gt;A pharmaceutical manufacturer specialising in oil-based inhalation treatments needed a more effective method to fully emulsify oil-based medication with dry powders – essential for producing the fine mist required for inhalation therapies. They needed to achieve consistent, high-quality emulsions with batch sizes of less than 100 litres.&lt;/p&gt;</description>
      <content:encoded>&lt;div class="hs-featured-image-wrapper"&gt; 
 &lt;a href="https://fristam-mixing-blending.com/case-studies/mixing-oil-based-inhaled-therapies" title="" class="hs-featured-image-link"&gt; &lt;img src="https://fristam-mixing-blending.com/hubfs/mixing-and-blending/case-studies/mixing-oil-based-inhaled-therapies/top-background-inhaled-therapies.jpg" alt="Mixing oil-based inhaled therapies:" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"&gt; &lt;/a&gt; 
&lt;/div&gt; 
&lt;h3&gt;Customer brief&lt;/h3&gt; 
&lt;p&gt;A pharmaceutical manufacturer specialising in oil-based inhalation treatments needed a more effective method to fully emulsify oil-based medication with dry powders – essential for producing the fine mist required for inhalation therapies. They needed to achieve consistent, high-quality emulsions with batch sizes of less than 100 litres.&lt;/p&gt;  
&lt;img src="https://track-eu1.hubspot.com/__ptq.gif?a=148895487&amp;amp;k=14&amp;amp;r=https%3A%2F%2Ffristam-mixing-blending.com%2Fcase-studies%2Fmixing-oil-based-inhaled-therapies&amp;amp;bu=https%253A%252F%252Ffristam-mixing-blending.com%252Fcase-studies&amp;amp;bvt=rss" alt="" width="1" height="1" style="min-height:1px!important;width:1px!important;border-width:0!important;margin-top:0!important;margin-bottom:0!important;margin-right:0!important;margin-left:0!important;padding-top:0!important;padding-bottom:0!important;padding-right:0!important;padding-left:0!important; "&gt;</content:encoded>
      <category>Pharmaceutical</category>
      <category>PM</category>
      <pubDate>Thu, 01 Jan 1970 00:00:00 GMT</pubDate>
      <author>webmaster@fristam-mixing-blending.com (Fristam Mixing &amp; Blending)</author>
      <guid>https://fristam-mixing-blending.com/case-studies/mixing-oil-based-inhaled-therapies</guid>
      <dc:date>1970-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Mayo production emulsification - Cutting costs and boosting quality</title>
      <link>https://fristam-mixing-blending.com/case-studies/mayo-production-emulsification</link>
      <description>&lt;div class="hs-featured-image-wrapper"&gt; 
 &lt;a href="https://fristam-mixing-blending.com/case-studies/mayo-production-emulsification" title="" class="hs-featured-image-link"&gt; &lt;img src="https://fristam-mixing-blending.com/hubfs/mixing-and-blending/case-studies/mayo-production-emulsification/top-background-mayo-production.jpg" alt="Mayo production emulsification – Cutting maintenance costs and boosting quality" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"&gt; &lt;/a&gt; 
&lt;/div&gt; 
&lt;h3&gt;Customer brief&lt;/h3&gt; 
&lt;p&gt;A prominent U.S. food manufacturer producing classic mayonnaise blends was facing major productivity and maintenance challenges. Multiple production lines utilized a competitor’s colloid mill that could not be cleaned in place (CIP). The requirement for manual Clean-Out-of-Place (COP) drastically increased labor time and exposed staff to safety risks, as well as driving frequent wear and damage to the mill. This resulted in approximately $100,000 per year in spare parts and maintenance costs.&lt;/p&gt;</description>
      <content:encoded>&lt;div class="hs-featured-image-wrapper"&gt; 
 &lt;a href="https://fristam-mixing-blending.com/case-studies/mayo-production-emulsification" title="" class="hs-featured-image-link"&gt; &lt;img src="https://fristam-mixing-blending.com/hubfs/mixing-and-blending/case-studies/mayo-production-emulsification/top-background-mayo-production.jpg" alt="Mayo production emulsification – Cutting maintenance costs and boosting quality" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"&gt; &lt;/a&gt; 
&lt;/div&gt; 
&lt;h3&gt;Customer brief&lt;/h3&gt; 
&lt;p&gt;A prominent U.S. food manufacturer producing classic mayonnaise blends was facing major productivity and maintenance challenges. Multiple production lines utilized a competitor’s colloid mill that could not be cleaned in place (CIP). The requirement for manual Clean-Out-of-Place (COP) drastically increased labor time and exposed staff to safety risks, as well as driving frequent wear and damage to the mill. This resulted in approximately $100,000 per year in spare parts and maintenance costs.&lt;/p&gt;  
&lt;img src="https://track-eu1.hubspot.com/__ptq.gif?a=148895487&amp;amp;k=14&amp;amp;r=https%3A%2F%2Ffristam-mixing-blending.com%2Fcase-studies%2Fmayo-production-emulsification&amp;amp;bu=https%253A%252F%252Ffristam-mixing-blending.com%252Fcase-studies&amp;amp;bvt=rss" alt="" width="1" height="1" style="min-height:1px!important;width:1px!important;border-width:0!important;margin-top:0!important;margin-bottom:0!important;margin-right:0!important;margin-left:0!important;padding-top:0!important;padding-bottom:0!important;padding-right:0!important;padding-left:0!important; "&gt;</content:encoded>
      <category>Food</category>
      <category>FCM</category>
      <pubDate>Thu, 01 Jan 1970 00:00:00 GMT</pubDate>
      <author>webmaster@fristam-mixing-blending.com (Fristam Mixing &amp; Blending)</author>
      <guid>https://fristam-mixing-blending.com/case-studies/mayo-production-emulsification</guid>
      <dc:date>1970-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>High-viscosity milk of lime production sped up with Fristam PM</title>
      <link>https://fristam-mixing-blending.com/case-studies/powder-mixer-cuts-milk-of-lime-mixing-time</link>
      <description>&lt;div class="hs-featured-image-wrapper"&gt; 
 &lt;a href="https://fristam-mixing-blending.com/case-studies/powder-mixer-cuts-milk-of-lime-mixing-time" title="" class="hs-featured-image-link"&gt; &lt;img src="https://fristam-mixing-blending.com/hubfs/mixing-and-blending/case-studies/powder-mixer-cuts-milk-of-lime-mixing-time/top-background-milk-of-lime.jpg" alt="Powder Mixer cuts mixing time by 50% &amp;amp; improves safety on ‘food grade milk of lime’" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"&gt; &lt;/a&gt; 
&lt;/div&gt; 
&lt;h3&gt;Customer brief&lt;/h3&gt; 
&lt;p&gt;A US baking ingredient processor producing milk of lime faced significant challenges with its existing &lt;b&gt;700-gallon (2,600-liter)&lt;/b&gt; mixing tank. Operators manually added calcium hydroxide powder into the open tank and relied on a top-entry agitator to form the suspension.&lt;/p&gt;</description>
      <content:encoded>&lt;div class="hs-featured-image-wrapper"&gt; 
 &lt;a href="https://fristam-mixing-blending.com/case-studies/powder-mixer-cuts-milk-of-lime-mixing-time" title="" class="hs-featured-image-link"&gt; &lt;img src="https://fristam-mixing-blending.com/hubfs/mixing-and-blending/case-studies/powder-mixer-cuts-milk-of-lime-mixing-time/top-background-milk-of-lime.jpg" alt="Powder Mixer cuts mixing time by 50% &amp;amp; improves safety on ‘food grade milk of lime’" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"&gt; &lt;/a&gt; 
&lt;/div&gt; 
&lt;h3&gt;Customer brief&lt;/h3&gt; 
&lt;p&gt;A US baking ingredient processor producing milk of lime faced significant challenges with its existing &lt;b&gt;700-gallon (2,600-liter)&lt;/b&gt; mixing tank. Operators manually added calcium hydroxide powder into the open tank and relied on a top-entry agitator to form the suspension.&lt;/p&gt;  
&lt;img src="https://track-eu1.hubspot.com/__ptq.gif?a=148895487&amp;amp;k=14&amp;amp;r=https%3A%2F%2Ffristam-mixing-blending.com%2Fcase-studies%2Fpowder-mixer-cuts-milk-of-lime-mixing-time&amp;amp;bu=https%253A%252F%252Ffristam-mixing-blending.com%252Fcase-studies&amp;amp;bvt=rss" alt="" width="1" height="1" style="min-height:1px!important;width:1px!important;border-width:0!important;margin-top:0!important;margin-bottom:0!important;margin-right:0!important;margin-left:0!important;padding-top:0!important;padding-bottom:0!important;padding-right:0!important;padding-left:0!important; "&gt;</content:encoded>
      <category>Food</category>
      <category>PM</category>
      <pubDate>Thu, 01 Jan 1970 00:00:00 GMT</pubDate>
      <author>webmaster@fristam-mixing-blending.com (Fristam Mixing &amp; Blending)</author>
      <guid>https://fristam-mixing-blending.com/case-studies/powder-mixer-cuts-milk-of-lime-mixing-time</guid>
      <dc:date>1970-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Eliminating pigment rub-out in water-based coatings</title>
      <link>https://fristam-mixing-blending.com/case-studies/creating-fine-pigment-dispersion-for-paint</link>
      <description>&lt;div class="hs-featured-image-wrapper"&gt; 
 &lt;a href="https://fristam-mixing-blending.com/case-studies/creating-fine-pigment-dispersion-for-paint" title="" class="hs-featured-image-link"&gt; &lt;img src="https://fristam-mixing-blending.com/hubfs/mixing-and-blending/case-studies/creating-fine-pigment-dispersion-for-paint/top-background-paint.jpg" alt="Eliminating pigment
rub-out in water-based coatings" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"&gt; &lt;/a&gt; 
&lt;/div&gt; 
&lt;h3&gt;Customer brief&lt;/h3&gt; 
&lt;p&gt;To maintain colour consistency and surface quality, the customer needed a mixing solution capable of applying sufficient shear to deagglomerate pigment particles and achieve a particle size below approximately 10 µm, while also enabling rapid and homogeneous incorporation of colour paste into base paint.&lt;/p&gt;</description>
      <content:encoded>&lt;div class="hs-featured-image-wrapper"&gt; 
 &lt;a href="https://fristam-mixing-blending.com/case-studies/creating-fine-pigment-dispersion-for-paint" title="" class="hs-featured-image-link"&gt; &lt;img src="https://fristam-mixing-blending.com/hubfs/mixing-and-blending/case-studies/creating-fine-pigment-dispersion-for-paint/top-background-paint.jpg" alt="Eliminating pigment
rub-out in water-based coatings" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"&gt; &lt;/a&gt; 
&lt;/div&gt; 
&lt;h3&gt;Customer brief&lt;/h3&gt; 
&lt;p&gt;To maintain colour consistency and surface quality, the customer needed a mixing solution capable of applying sufficient shear to deagglomerate pigment particles and achieve a particle size below approximately 10 µm, while also enabling rapid and homogeneous incorporation of colour paste into base paint.&lt;/p&gt;  
&lt;img src="https://track-eu1.hubspot.com/__ptq.gif?a=148895487&amp;amp;k=14&amp;amp;r=https%3A%2F%2Ffristam-mixing-blending.com%2Fcase-studies%2Fcreating-fine-pigment-dispersion-for-paint&amp;amp;bu=https%253A%252F%252Ffristam-mixing-blending.com%252Fcase-studies&amp;amp;bvt=rss" alt="" width="1" height="1" style="min-height:1px!important;width:1px!important;border-width:0!important;margin-top:0!important;margin-bottom:0!important;margin-right:0!important;margin-left:0!important;padding-top:0!important;padding-bottom:0!important;padding-right:0!important;padding-left:0!important; "&gt;</content:encoded>
      <category>Chemical</category>
      <category>FS</category>
      <pubDate>Thu, 01 Jan 1970 00:00:00 GMT</pubDate>
      <author>webmaster@fristam-mixing-blending.com (Fristam Mixing &amp; Blending)</author>
      <guid>https://fristam-mixing-blending.com/case-studies/creating-fine-pigment-dispersion-for-paint</guid>
      <dc:date>1970-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Blending Carbopol for hand gel application in first pass</title>
      <link>https://fristam-mixing-blending.com/case-studies/fristam-powder-mixer-blends-carbopol-for-hand-gel</link>
      <description>&lt;div class="hs-featured-image-wrapper"&gt; 
 &lt;a href="https://fristam-mixing-blending.com/case-studies/fristam-powder-mixer-blends-carbopol-for-hand-gel" title="" class="hs-featured-image-link"&gt; &lt;img src="https://fristam-mixing-blending.com/hubfs/mixing-and-blending/case-studies/fristam-powder-mixer-blends-carbopol-for-hand-gel/top-background-carbopol.jpg" alt="Powder Mixer saves over 2,000 process hours yearly in personal care gel production" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"&gt; &lt;/a&gt; 
&lt;/div&gt; 
&lt;h3&gt;Customer brief&lt;/h3&gt; 
&lt;p&gt;A personal care products manufacturer was experiencing significant challenges in dispersing and hydrating Carbopol® 940—a common thickener used in gels, hand sanitizers, lotions, and similar formulations. Carbopol must be thoroughly wetted and activated in water, but the conventional batch process was not achieving this consistently.&lt;/p&gt;</description>
      <content:encoded>&lt;div class="hs-featured-image-wrapper"&gt; 
 &lt;a href="https://fristam-mixing-blending.com/case-studies/fristam-powder-mixer-blends-carbopol-for-hand-gel" title="" class="hs-featured-image-link"&gt; &lt;img src="https://fristam-mixing-blending.com/hubfs/mixing-and-blending/case-studies/fristam-powder-mixer-blends-carbopol-for-hand-gel/top-background-carbopol.jpg" alt="Powder Mixer saves over 2,000 process hours yearly in personal care gel production" class="hs-featured-image" style="width:auto !important; max-width:50%; float:left; margin:0 15px 15px 0;"&gt; &lt;/a&gt; 
&lt;/div&gt; 
&lt;h3&gt;Customer brief&lt;/h3&gt; 
&lt;p&gt;A personal care products manufacturer was experiencing significant challenges in dispersing and hydrating Carbopol® 940—a common thickener used in gels, hand sanitizers, lotions, and similar formulations. Carbopol must be thoroughly wetted and activated in water, but the conventional batch process was not achieving this consistently.&lt;/p&gt;  
&lt;img src="https://track-eu1.hubspot.com/__ptq.gif?a=148895487&amp;amp;k=14&amp;amp;r=https%3A%2F%2Ffristam-mixing-blending.com%2Fcase-studies%2Ffristam-powder-mixer-blends-carbopol-for-hand-gel&amp;amp;bu=https%253A%252F%252Ffristam-mixing-blending.com%252Fcase-studies&amp;amp;bvt=rss" alt="" width="1" height="1" style="min-height:1px!important;width:1px!important;border-width:0!important;margin-top:0!important;margin-bottom:0!important;margin-right:0!important;margin-left:0!important;padding-top:0!important;padding-bottom:0!important;padding-right:0!important;padding-left:0!important; "&gt;</content:encoded>
      <category>Personal Care</category>
      <category>PM</category>
      <pubDate>Thu, 01 Jan 1970 00:00:00 GMT</pubDate>
      <author>webmaster@fristam-mixing-blending.com (Fristam Mixing &amp; Blending)</author>
      <guid>https://fristam-mixing-blending.com/case-studies/fristam-powder-mixer-blends-carbopol-for-hand-gel</guid>
      <dc:date>1970-01-01T00:00:00Z</dc:date>
    </item>
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