Skip to content

Powder Mixer cuts mixing time by 50% & improves safety on ‘food grade milk of lime’

Fristam Powder Mixer accelerates high-viscosity milk of lime production while eliminating ergonomic and dust exposure risks associated with manual powder handling

GET IN TOUCH

Introduction to the application and industry overview

In industrial baking ingredient production, milk of lime (calcium hydroxide suspension) is widely used for pH control and product preservation in bread and pastry processing. Calcium hydroxide is a fine, dusty powder that can become airborne during manual handling. Inhalation of dust particles presents a health risk to operators and increases housekeeping requirements in production areas.

Traditional batch tanks with top-entry agitators often require powders to be poured from height, creating unnecessary dust dispersion, slow wetting behavior, and extended mixing cycles. Inline powder induction and high-shear mixing technology provides a safer, cleaner, and more consistent approach to milk of lime production.

Customer brief

A US baking ingredient processor producing milk of lime faced significant challenges with its existing 700-gallon (2,600-liter) mixing tank. Operators manually added calcium hydroxide powder into the open tank and relied on a top-entry agitator to form the suspension.

This process required workers to carry heavy 100 lb (45 kg) bags up a ladder and pour the fine powder from height — creating both ergonomic strain and airborne dust exposure risks. The company identified this method as unsuitable from a health and safety perspective and sought an improved solution that would protect operators while increasing production efficiency.

Previously unsuccessful methods

The original batch mixing approach created multiple operational and safety concerns:

  • Manual pouring of fine calcium hydroxide powder increased dust generation
  • Elevated loading positions exposed operators to inhalation risk
  • Slow wetting and agglomeration reduced mixing efficiency
  • Long batch cycle times limited production capacity
  • Repetitive heavy lifting increased fatigue and injury risk

These issues highlighted the limitations of top-entry powder addition for milk of lime production.

Previously unsuccessful methods

Fristam’s solution

Fristam supplied a Powder Mixer, an inline mixing system with enclosed induction funnel designed for safe, enclosed powder induction and rapid suspension formation. The system uses a self-priming FZX Liquid Ring Pump to generate vacuum suction, drawing calcium hydroxide powder directly into the liquid stream in a controlled manner.

The Powder Mixer’s floor-level and waist height table eliminated the need to pour powder into open tanks from height, significantly reducing dust release into the working environment. When integrated with a bulk bag unloading system, the process became fully contained — improving both operator safety and housekeeping conditions.

High-shear mixing elements ensured fast wet-out and uniform dispersion, producing a consistent milk of lime suspension in a single continuous process.

Process set-up

1. Floor-level installation
The Powder Mixer was installed beside the existing batch tank, enabling safe powder loading at ground level.

2. Controlled powder induction
Calcium hydroxide was fed from a bulk bag unloading system into the Powder Mixer funnel. Vacuum generated by the FZX pump pulled the powder directly into the liquid stream, minimizing airborne dust.

3. Inline high-shear mixing
As product passed through the Powder Mixer’s rotor-stator mixing section, calcium hydroxide particles were fully wetted and dispersed before returning to the tank.

4. Production monitoring
Operators monitored suspension quality, induction stability, and batch cycle times to confirm performance improvements.

Fristam’s solution

A successful outcome with the Fristam Powder Mixer

The Powder Mixer delivered immediate and measurable improvements to milk of lime production:

  • Mixing time was reduced by approximately 50%, from 14 minutes to 7 minutes per 600 lb (272 kg) batch, effectively doubling throughput.
  • Uniform milk of lime suspension quality was achieved through controlled inline dispersion.
  • Operator safety improved significantly by eliminating ladder access, heavy lifting, and direct exposure to airborne calcium hydroxide dust.
  • Contained powder induction reduced housekeeping requirements, keeping surrounding production areas cleaner.
  • Bulk feeding automation reduced manual intervention, freeing operators for other production tasks.

The processor continues to benefit from faster, safer milk of lime production with improved repeatability and reduced operational risk.

Do you have any questions so far?

Please don’t hesitate to contact our customer support. We would be happy to answer any questions you may have about our case studies or similar challenges, and we will provide effective solutions tailored to your needs.

Contact us
Process / Product quality benefits

Process / Product quality benefits

  • Uniform dispersion of calcium hydroxide into liquid base
  • Stable milk of lime concentration and suspension consistency
  • Reduced agglomeration and settling
  • Batch time reduced by 50%
  • Improved process repeatability
Sustainability benefits

Sustainability benefits

  • Reduced energy consumption through shorter mixing cycles
  • Lower raw material waste from improved powder utilization
  • Cleaner working environment reduces cleaning water and chemical usage
Financial benefits

Financial benefits

  • Increased effective production capacity
  • Reduced labor input per batch
  • Lower downtime linked to manual handling and rework
  • Reduced indirect costs related to workplace safety incidents
Other benefits

Other benefits

  • Floor-level ergonomic operation improves health and safety compliance
  • Compact inline installation fits existing plant layouts
  • Reduced operator fatigue and dust exposure
  • Reliable long-term performance

Similar applications

The Fristam Powder Mixer is suitable for:

  • fine powder slurry preparation
  • dry solids induction in food and beverage systems
  • stabilizer and gum dispersion and chemical suspension preparation

In addition to Mixing & Blending Technology – check out Fristam’s full range of Pumping Technologies suitable for the Food Industry.

GO TO FRISTAM PUMPS

Share this content