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Mixing & Blending Case Studies

Discover how Fristam improved the Mixing & Blending process for manufacturers across a range of industries

Fristam Mixing & Blending case studies – Proven results for companies worldwide

Fristam case studies demonstrate the performance of closed inline mixing in real production environments, highlighting controlled shear, rapid dispersion and hygienic, repeatable processing. Results are compared directly with top-entry tank mixing, in-tank agitation, venturi mixing and lower-efficiency powder induction methods.

Food PM
Powder Mixer solves safety hazard and cuts process time for starch production

Powder Mixer solves safety hazard and cuts process time for starch production

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Food FCM
Mixing canola oil in cheese sauce –
Fristam Colloid Mixer.

Mixing canola oil in cheese sauce – Fristam Colloid Mixer

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Food FCM
Mayo production emulsification – Cutting maintenance costs and boosting quality

Mayo production emulsification – Cutting maintenance costs and boosting quality

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Food PM
Powder Mixer cuts mixing time by 50% & improves safety on ‘food grade milk of lime’

Powder Mixer cuts mixing time by 50% & improves safety on ‘food grade milk of lime’

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Food FS
Fristam Shear Blender prevents injector blockage and restores uptime in meat & fish marinade injection

Fristam Shear Blender creates uniform seasoning solution for meat marinade injection process

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Food FS
Continuous aeration and homogeneous cake batter mixing with Fristam FS Shear Technology

Continuous batter aeration achieved using Fristam FS inline shear blending.

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Food PM
High viscosity mixing – creating a consistent base gravy

High viscosity mixing – Creating a consistent base gravy of vegetables, spices, powder & hot liquids

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Food PM
Fristam Powder Mixer boosts cereal coating production, keeping expansion costs down

Fristam Powder Mixer boosts cereal coating production, keeping expansion costs down

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Food PM
Rapid pectin dissolution and agglomerate-free fruit jam preparation with Fristam Powder Mixer Technology

Pectin dissolved within minutes with Fristam PM – Jam production

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Food FS
Test kitchen to industrial production

Achieving uniform vegetable particle sizes with Fristam FS Shear Blender

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Food FS
Achieving shelf-stable salad dressing emulsions with Fristam FS Shear Blender Technology

Stable salad dressing emulsions achieved after retrofitting Fristam FS shear blender.

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Food PM
Powder Mixer reduces blend time by 87% in hot sauce production

Powder Mixer reduces blend time by 87% in hot sauce production

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Food PM
Improving industrial sugar mixing safety with a Fristam Powder Mixer & still running perfectly over 15 years after installation.

Improving industrial sugar mixing safety with a Fristam Powder Mixer

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Food FS
Fristam Shear Blender – Mashing cooked cabbage for soup production

Fristam Shear Blender – Mashing cooked cabbage for soup production

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Food FS
Controlled Tomato Particle Reduction and Continuous Sauce Depositing with Fristam FS Shear Technology

Retrofitting Fristam Shear Blender solves tomato blockage in sauce depositor

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Food FCM
Hummus Production Optimized: Ultra-smooth texture with the Fristam Colloid Mixer

Creating a silky-smooth mouthfeel on hummus line with the Colloid Mixer

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In addition to mixing & blending technology – check out Fristam’s full range of pumping technologies suitable for various industries.

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Contact us

If you have any further questions about our case studies or if you have a similar requirement, please do not hesitate to contact us. We will be happy to answer all your questions and work with you to find the right solution for your needs.

Application engineering department
FRISTAM Pumpen KG (GmbH & Co.)
Kurt-A.-Körber-Chaussee 55
21033 Hamburg, Germany
Phone: +49 (0)40 / 725 56 – 999
Email: application-department@fristam.de